Mexican Queso Fundido


– 1 cup white wine
– 1/2 pound mozzarella cheese, grated
– 1/2 pound Monterrey Jack, grated
– 1/2 pound goat cheese crumbled
– 2 poblano peppers, roasted, peeled, seeded and finely chopped
– 1/4 pound Spanish chorizo, grilled and finely diced
– 6 cloves roasted garlic, smashed to a paste
– Salt and freshly ground pepper


Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.

Rivas Mexican Restaurant
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