– 1 Kilo (2.2 lbs.) of beef rib in pieces
– 6 cloves garlic
– 1 onion
– 3 bay leaves
– 1 pinch cumin
– guajillo chili as desired
– salt
– pepper


Cook the meat with the garlic and onion in enough water to immerse them. Toast, hollow out and soak the chilies (approximately 5 minutes). Liquefy them in a food processor or blender along the water they soaked in. Strain the sauce from the chili into the pot in which the meat is cooking. Add 3 small bay leaves, cumin, salt and pepper. Simmer until the meat is well cooked.

Rivas Mexican Restaurant
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