FAQ

What is tomato fondue

Ingredients · 6 cups Diced Tomatoes · /4 cup Yellow onion sliced · /4 cup Celery, small diced · 1 tablespoon Garlic, minced · 2 tablespoons Olive oil

What is fondue made of?

what-is-fondue-made-of

Although there are several variations, the word fondue primarily refers to a dish consisting of melted cheeses combined with wine, cognac or brandy.

What do you put in a fondue?

what-do-you-put-in-a-fondue

10 Things That Go Great With Cheese Fondue

  1. Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness. …
  2. Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must. …
  3. Apples. …
  4. Broccoli. …
  5. Bell Peppers. …
  6. Meatballs. …
  7. Sausage. …
  8. Chicken.

What is a fondue meal?

what-is-a-fondue-meal

Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.

What are the different types of fondues?

There are three main types: cheese fondue, oil or broth fondue and chocolate fondue. Cheese fondue Mixing a variety of cheeses is best when serving a cheese fondue.

How is fondue eaten?

Cheese fondue is eaten with a long-handled fondue fork, one fork per guest. Cubed bread is speared and dipped into sauce served in a communal pot. Because the sauce is shared by everyone at the table, and the fork is redipped into the sauce many times, the tines of the fork do not pierce the cubes all the way through.

How healthy is fondue?

Fondue is a casual and social way to celebrate. The trouble is, fondue — especially cheese fondue — can be incredibly unhealthy. A classic fondue starts with rich cheeses blended with a little spice and some white wine to create a thick, savory sauce for dipping chunks of bread and other morsels.

What kind of oil do you use for fondue?

The best oil for fondue is a neutral oil with a high smoke point. You don’t want to use olive oil in this thing because it has too strong a flavour and too low a smoke point. Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point.

What type of cheese is best for fondue?

The Best Melting Cheeses For Fondue

  1. Swiss Cheese Fondue — The Best Combination. A combination of three types of Swiss cheese is our favorite fondue choice. …
  2. Gouda. Gouda cheese is the next best cheese for fondue. …
  3. Gruyere. …
  4. Comte Cheese. …
  5. Fontina. …
  6. Emmental. …
  7. Cheddar.

What kind of cheese is used in fondue?

Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

Can fondue be a dinner?

can-fondue-be-a-dinner

You can serve fondue on a weeknight – for yourself, for your date, for your family – as a simple dinner too!

What is meat fondue called?

Meat fondue, also known as Fondue Chinoise, or Chinese fondue, is Switzerland’s classic Christmas and New Year’s meal. This dish consists mainly of meats, vegetables, and delicious sauces cooked for 1-2 minutes by dipping in hot broth or oil. Making beef fondue at home is easy and fun!

What meats are good for fondue?

But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin. However, chicken, fish, pork, and seafood are also great options.

How many kinds of fondue are there?

how-many-kinds-of-fondue-are-there

There are four commonly prepared types of fondue. They are cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue.

Is fondue always cheese?

is-fondue-always-cheese

Though cheese, wine, and garlic are the basic ingredients in Swiss fondue, you’ll also find other add-ins such as mountain herbs, paprika, cayenne, nutmeg, mustard, and occasionally tomato coulis. The bread is always sturdy and can be either white or brown, cut into bite-sized chunks for dipping.

What is Kirsch for fondue?

Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find. Some people like to use an eau de vie called poire william in fondues.

What should you not drink with fondue?

Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

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